Sucker for Contrasts

The temperature peaked around 55 degrees on Saturday and we enjoyed a brisk little drive through several small villages in SE Hungary: Klárafalva (Clara’s village) and Ferencszállás (Frank’s accommodation). At one point our phones thought that we had crossed into Romania. I don’t think that we actually went over the border, but cell phone towers are almost as good a border-crossing indicator as anything these days.

I enjoy driving through these kinds of villages. Klara’s and Frank’s are somewhat more run-down than villages in the north and west, but not totally unusual. They are sandwiched between Szeged, where there is a big international student, science and arts population and Makó, famous for its onions and garlic (and also, unfortunately, its trough, which contains one of the largest natural gas fields in Europe. Drill baby drill!

There really isn’t any industry in these villages. Farming is slow right now, not only because of the winter, but because the fields have been flooded for weeks, slowing early seed and bulb planting. The Hungarian newspapers have said that the property values have decreased by 50% and unemployment is critically high.

The photographs that I took on Saturday are not typical of all of the homes and businesses there. I feel like I must mention that, because no doubt someone will Google “Hungarian village” and my pictures of a flooded field and messy yard will come up and he or she will think yeah, that’s what I thought. There are many nice little homes that speak to the generations of people who have lived in them. Sometimes it seems that time is moving more slowly there, but no one is really bothered by it. The trabant or polski fiat parked next to the side of the road. Or the stands of onions, garlic and potatoes at the foot of every other driveway. But I guess that day I was caught by the way the sun seemed to be working to better certain dilapidation. Sun on the elongated drain pipes, dropping rain into the creek. Sun on the bricked-up windows. Two dogs behind the panzio, barking at the Romanian semis. I’m a sucker for contrasts. They get me every time.

Second Hungarian Thanksgiving

Well, here we go:  so I just got off the phone with Mihályi Györgyi who has informed me that SHE FOUND A TURKEY!  Of course I was ecstatic to hear this news because it is NOT easy to find turkey in this country.  Chicken?  Of course.  Goose?  No problem Christmas-loving ex-pat Brits!  Duck?  They’re practically quacking out of stores here.  But not whole turkey.  So…ecstatic.

But, she said, you’re going to need to measure the oven.

Why? I inquired.

Well…

The smallest turkey she could find is 17.6 pounds.

Unfortunately, our oven is actually not big enough to fit that size of a turkey.  This is Europe.  They don’t cook in those sizes.  And for two people and one pig, I mean dog, it might be a little bit too much.  And I don’t think it’s safe to tape an oven door shut or to let the top of the turkey touch the heating coils of the oven for 5 hours.  Is it?

But she’s still hunting around, so maybe we’ll find one by tonight so I can execute the homemade brine and other preparations.

Also, Györgyi has to work tomorrow.  She has to do a press event at a well-site about 1.5 hours away from here.  But I’m trying to hold my little American head high.  My Mom sent me great starts– cranberries, stuffing, and two gourd salt and pepper shakers.  And tomorrow I’m going to start cooking so that we can eat together on Friday.  One day late isn’t a big deal.  Plus my 20 pound turkey monster will take the night to brine and a significant amount of time to cook!  And there’s always football on ESPN America.

(I realize these pictures don’t have anything to do with my post.  But they’re calming.)

Yesterday I went to the big grocery store and bought almost everything on my list.  Györgyi arranged for a messenger to find and deliver corn syrup.  I don’t know how she does these things, but I always imagine that she has some connections from left over cold-war smuggling mafias or something.  But I. DON’T. CARE.  Because at least I will be able to make my pecan pie.

In order to not feel too bummed out for not being able to celebrate a traditional, American thanksgiving, I’ve decided to construct a (perhaps) unattainable menu.  The stress of making the food will give me a good excuse to start drinking wine around noon.  Most of my recipes are adapted from Pioneer Woman, Ree Drummond, who is, without a doubt, my cooking (and maybe life?) hero.  Here’s my menu:

Baked brie w/ french herb cheese
Spicy Pumpkin Soup
Turkey (brine)
Whiskey Glazed Carrots
Fresh Corn and Wild Rice
Spanish Green Beans
Mashed Potatoes
Stovetop Stuffing (Don’t abandon me now, foodies, I need a shortcut.  My Hungarian oven may not survive this meal.)
Cranberries
Pecan Pie

Happy Thanksgiving to all of you lovely readers and your families and your pigs.  No matter where you are in the world, in America or abroad, no matter if you have to work or if you’re cooking alone or for only yourself.  If the only reason you are preparing Thanksgiving dinner is (like Jerry Seinfeld) to drug your girlfriend with red wine and turkey so that you can play with her old, collectible, toys, Happy Thanksgiving to you too.  Happy Thanksgiving.  Happy Harvest.  And have a little fun and a little love tomorrow.